Christmas Eve dinner is all about the festive starters, impressive mains and indulgent puds that we only get to really enjoy on a special occasion. Christmas Eve dinner is the warm-up for Christmas day and we love a classic, like a beef Wellington to get us in the festive spirit. If you’re looking for something classic to make on Christmas Eve this year you’ve come to the right place. Here we are sharing you Christmas Eve Dinner Ideas For Wife. We’ve got lots of food ideas for your Christmas Eve dinner, from festive starters to warming puds. Our round-up of delicious and festive Christmas Eve recipes are sure to inspire.
Christmas Eve Dinner Ideas For Wife
Dish Up Bread, Soup, and Salads
A hearty meal pleases the pickiest of diners so stick to side dishes that complement the star performer, the main dish. People feel at home when familiar foods are part of the set menu. At the appropriate time, remove appetizers from view so others know dinner is close at hand. Make the soup a day in advance, and place in a warmer on Christmas Eve in plenty of time for heating up thoroughly. Put freshly-baked bread such as wheat, white, and rye on a tray alongside jam, butter, and assorted spreads making sure appropriate cutlery is nearby. Buy enough prepackaged tossed salad mix to fill a large bowl and purchase more than necessary for unexpected refills. Provide an assortment of salad dressings to please a wide range of palates.
Serve Wine and Appetizers
Festive occasions call for a little sparkle. As guests mingle in the relaxed atmosphere, bring out festive wine glasses and fill with drinks that have a pleasing aroma and are red in color, symbolic of holiday cheer. Good red wine choices are Cabernet Sauvignon and Bordeaux. Make available a non-alcoholic sparkler for children and teenagers. Give the attendees something to munch on while enjoying their drinks such as fresh strawberries cut into bite-size pieces, cranberry preserves and crackers, and tuck in some celery and grapes to add a festive green color. Arrange pieces of cherry tomatoes, if available, and various types of cheese onto a toothpick. Since diners serve themselves, it frees up the hostess to join in on conversations, and circulate among family and friends.
Use a Roaster with a Self-Basting Lid
There is nothing written down that states a hostess must tackle serving a turkey, which may be problematic for beginners, just because it is a holiday favorite. Since a novice is still learning how to become a sage cook, opt for tender pork, beef, or chicken for the table complete with roasted vegetables. A cast iron pot or a Dutch oven with a self-basting lid nearly guarantees that food cooks perfectly. The ridged lid catches steam, allowing moisture to drip onto the food making it moist and juicy. Also, the slow cooker tenderizes the food by heating slowly. Plan to ask an experienced cook to demonstrate how to make gravy using the leftover liquids, but for now be content with a tasty main dish. Place a portable timer nearby, and set the digital device to alert when it is time to check on the meat between other tasks.
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